downtown love

I'm in my third month of being a downtown girl again, and after this last weekend, I think I'm a fan. My brother was in town for the weekend, one of the best in the whole Reykjavík activity calendar. First on the program, the Reykjavík marathon, a great race that offers distances for all types of runners- 3k for the kids and purely recreational folks, 10k and half marathon for the more ambitious

nose-walk

this post inspired by Maya's comment about the smells of IcelandA few days ago we had unusual weather for Iceland- a light, low drizzle with absolutely no wind, the kind of day that I think is perfect for walking. I threw on my trusty Iceland-made raincoat and headed out towards Öskuhlíð's tiny forest. The path there is close with pine trees and moss, all sharply scented in the mist.From there I

exploration at a different pace

One of my favorite mini features of the pools here is the hlaupakort (running map). It's not exactly the kind of thing one goes expressly to visit at the pool but I think it's a brilliant idea. Each swimming pool has a large map tacked to the wall by the door where they've described running loops that start and end there, marked with distances and a short explanation of how to do it and what kind

lucky number seven

I've just completed the move into my seventh home in Reykjavík, back in my original moved-to-Iceland postcode, and a few blocks from this place. It's a lovely old house from the 1930s with graceful proportions and funny little details like a frosted glass window on the narrow bathroom door, and a pantry. Unlike my last apartment, the ceilings here are so high I can only see into a third of the

not done yet

Over the past few months there's been some serious Iceland-or-not debate going on here, and for a while I thought I might be leaving the country. And yet, I'm still here and plan to stay for a while. Based on the world media and the currency and the dirty politicianing it might seem like the last place someone would choose to stay, particularly since I arrived here by following someone else's

marshmallow lessons

I was one of the fortunate invitees to a rather spectacular dinner on Saturday night, at the now famous blue house. One of the temporary house residents A, a restaurant owner from Germany, had been in Iceland for the autumn lamb slaughter season, learning about where exactly the food's coming from. He'd also started producing a new lamb sausage, a perfect marriage between the texture and