straight from the land

For Saturday's lunch I had an omelet covered with mushrooms I'd just picked. Iceland's got all kinds of interesting mushrooms sprouting up this time of year and I figured some of them must be edible but wasn't daring enough to figure it out on my own. So, I recruited a friend and longtime reader S for some help. She's trained in the forests of Germany, a country that seems to have made a

hot views

By now I'm sure everyone's heard of the latest excitement to reach us here on the island. The volcano at Fimmvörduháls has even been covered by the revered news service at Fox to the delight and amuseument of most people here.So yesterday when the weather was clear and spring-like, S and I skipped out of the office early to see what we could see. At Hvolsvöllur we turned on to route 216,

not done yet

Over the past few months there's been some serious Iceland-or-not debate going on here, and for a while I thought I might be leaving the country. And yet, I'm still here and plan to stay for a while. Based on the world media and the currency and the dirty politicianing it might seem like the last place someone would choose to stay, particularly since I arrived here by following someone else's

german holidays

Germans know how to do Christmas properly, from the gluhwein and the markets to the vast and ancient churches that host vesper services. The markets are a unique experience that no American replica I've visited has been able to reproduce faithfully. To start with, I've had the happy fortune to be able to visit one of the oldest and most famous of all the German markets, a festivity that consumes

marshmallow lessons

I was one of the fortunate invitees to a rather spectacular dinner on Saturday night, at the now famous blue house. One of the temporary house residents A, a restaurant owner from Germany, had been in Iceland for the autumn lamb slaughter season, learning about where exactly the food's coming from. He'd also started producing a new lamb sausage, a perfect marriage between the texture and